FOOD & LIBATIONS
MENUS
Witness Tree provides an elevated and spirited dining experience with a menu inspired by the flavors of the Pacific Northwest, including cocktail-friendly small plates to complement seasonal hand-crafted cocktails, and a robust selection of wines and beers.
Open Tuesday–Saturday 4-10pm | Happy Hour: Tuesday–Friday 4-6pm
Walk-ins welcome, reservations available for parties of 6 or more
HOUSEMADE COCKTAILS
PALOMA
tequila, grapefruit, lime, sugar, soda 16
THE EXTRA MILE
mezcal, strawberry liqueur, aperol, lemon, ginger beer 18
FRENCH 75
gin, lemon, sugar, prosecco 16
BRIDGE CITY LEMONADE
vodka, lemon, housemade grenadine, soda 16
WATCHPOST MULE
westland watchpost whiskey, lime, simple, ginger beer 18
BLACKBERRY BREEZE
vodka, giffard blackberry liqueur, simple syrup, lemon, soda 16
EL DIABLO
tequila, lime, crème de cassis, ginger beer 16
CUCUMBER-MINT GIMLET
vodka, lime, simple, cucumber, mint 16
PINK LADY
gin, lemon, house-made grenadine, egg white 16
APPLE-GINGER FIZZ
apple vodka, lemon, simple syrup, ginger beer 16
PINEAPPLE UPSIDE DOWN FIZZ
tequila, pineapple, lime, simple syrup, soda 14
ACRES OF AGAVE
acre large blanco, house-made habanero simple syrup, lime, basil, soda 18
ESPRESSO-TINI
espresso, vanilla infused vodka, grind coffee liqueur 19
SALTED CARAMEL MARTINI
apple vodka, Irish cream, housemde salted caramel syrup, housemade bailey’s whip 18
APPLE PIE SOUR
apple vodka, lemon, simple, disaronno 18
BITES
Enjoy EL GAUCHO at Witness Tree
The Northwest’s Steakhouse Legacy
Every starter, soup, salad and entrée is thoughtfully crafted to order and served at its finest moment, inviting you to savor the richness and precision that defines El Gaucho.
Available until 9pm.
STARTERS
DEVILED EGGS (gf)
bacon cheddar & jalapeño, smoked salmon & caper, classic southern 13
TENDERLOIN DIABLO
tenderloin tips, cajun cream sauce 25
WICKED SHRIMP
sautéed with our custom wicked spice 24
DUNGENESS CRAB CAKES (gf)
charred lemon aioli, pickled peppers 32
CRAB & PRAWN COCKTAIL
cocktail sauce, lemon 32
prawn cocktail 26 | crab cocktail 34
GRILLED PORK BELLY*
rainbow chard, peach mostarda, cheddar gnocchi, toasted sunflower seeds 19
NORTHWEST OYSTERS*
on the half shell, honey-sriracha mignonette, cocktail sauce 28
ESCARGOT*
garlic herb butter, grilled baguette 19
SOUP & SALAD
SUMMER SALAD (gf)
heirloom tomato, compressed melon, herb bocconcini, basil sorbet 16
CLASSIC WEDGE (gf)
iceberg, bacon, tomato, egg, kalamata olives, roquefort, roquefort dressing 17
CORN SOUP
dungeness crab beignets, grilled corn, tomato confit 17
FRENCH ONION SOUP
hearty, rustic style 17
ENTRÉE
steaks, chicken and halibut served with velvety mashed potatoes and asparagus
BASEBALL CUT TOP SIRLOIN
10 oz (gf) 59
FILET MIGNON
6 oz (gf) 79
BONE-IN RIBEYE
18 oz 100
STEAKHOUSE WAGYU BURGER
1/2 lb davis family cattle company akaushi wagyu, beecher’s flagship cheddar, brioche bun, 1000 island dressing, lettuce, tomato, house pickles 26
ALASKAN HALIBUT
maine lobster claws, melted leeks, summer vegetables, dill beurre blanc (gf) 68
FIRE ROASTED HALF CHICKEN
fresh herbs, garlic romesco 53
SEAFOOD TAGLIATELLE
diver scallops, prawns, halibut, mushrooms, asparagus, preserved lemon cream 54
SPIRITS
VODKA
Timberline 10
Belvedere 13
Chopin 13
Grey Goose 14
Ketel One 12
Tito’s 12
Stoli Elit 18
Reyka 13
Beluga Gold 30
GIN
Aviation 10
Bombay Sapphire 12
Botanist 14
Empress 12
Hendricks 13
Gunpowder 15
Monkey 47 20
Ransom Old Tom 15
Tanqueray 11
Tanqueray 10
RUM – CACHAÇA
Diplomatico RSV 16
Goslings 14
Havana Club 11
Leblon 12
Ron Zacapa 23 year 15
Mount Gay 10
Sailor Jerry 12
TEQUILA
Acre Large Blanco 14
Acre Large Reposado 16
Altos Blanco 12
Casamigos Blanco 16
Casamigos Reposado 18
Cazadores Reposado 14
Clase Azul Reposado 55
Don Julio Blanco 18
Don Julio Reposado 20
Don Julio 1942 45
El Tesoro Blanco 16
El Tesoro Reposado 18
Espolon Blanco 11
Espolon Reposado 13
Hussong’s Reposado 14
Jose Cuervo La Familia 45
Komos Añejo Cristalino 45
Lalo Blanco 16
Patron Silver 17
Casa San Matias Rey Sol 75
Teremana Blanco 14
MEZCAL
Bozal Ensamble 18
Del Maguey Vida 13
BOURBON
& WHISKEY
Angel’s Envy 15
Basil Hayden 15
Blanton’s 25
Bookers 20
Bookers Noe 25
Buffalo Trace 12
Bulleit Bourbon 12
Eagle Rare 16
Four Rose’s Single Barrel 16
Maker’s Mark 11
Maker’s 46 16
Redbreast 15
Stagg Jr 20
Tyrconnell 16
Tyrconnell Sherry Cask 26
Weller Special Reserve 20
Weller Antique 107 28
Westland Flagship 26
Westland Wine Cask 26
Westland Beer Cask 26
Westland Colere 55
Westland Solum 55
Westland Watchpost 14
Woodford Reserve 13
Woodford Reserve Double Oak 17
RYE
Angel’s Envy Rye 20
Basil Hayden Dark Rye 22
Bulleit Rye 12
Highwest Double Rye 13
Rittenhouse 15
Sazerac Rye 12
Whistlepig Rye 28
JAPANESE WHISKEY
Hibiki Harmony 32
Suntori Toki 14
Yamazaki 12 35
SCOTCH
Ardbeg 16
Glenmorangie Original 10 year 15
Highland Park 12 year 18
Johnnie Walker Black 14
Johnnie Walker Blue 75
Lagavulin 16 25
Monkey Shoulder 12
Macallan 12 24
Macallan 18 85
Oban 14 year 22
The Balvenie Doublewood
12 year 18
The Balvenie Caribbean Cask
14 year 22
COGNAC
Courvoisier VS 13
Hennessy VS 14
Hennessy VSOP 24
Hennessy Paradis 140
Remy Martin VSOP 14
WINE
BY THE GLASS (6oz)
SPARKLING
Jeio by Bisol Prosecco Brut
Veneto, IT NV 12
Graham Beck Brut Rosé
South Africa NV 18
Schramsberg Mirabelle Blanc de Blancs
North Coast, CA NV 24
WHITE & ROSÉ
Stoller Family Estate Rosé
Willamette Valley, OR 2024 13
Scarpetta Pinot Grigio
Friuli, IT 2023 14
Justin Sauvignon Blanc
Central Coast, CA 2023 14
William Marie Chardonnay
Willamette Valley,OR 2021 17
DeLille Cellars Sauvignon Blanc/Semillon
Columbia Valley,WA 2022 16
REDS
L’Umami Pinot Noir
Willamette Valley, OR 2023 14
Ken Wright Pinot Noir
Willamette Valley, OR 2023 18
Syncline, Subduction Red GSM
Columbia Valley,WA 2022 14
William Marie Cabernet Sauvignon
Columbia Valley,WA 2021 22
Abeja Cabernet Sauvignon
Columbia Valley,WA 2020 30
WINE LIST
SPARKLING
Schramsberg, Mirabelle Blanc de Blancs
North Coast, CA NV 96
Armand de Brignac, Ace of Spades, Brut
Reims, FR NV 600
Veuve Clicqout, Brut
Reims, FR NV 180
Argyle, Brut
Willamette Valley, OR NV 72
Lytle Barnett, Brut
Willamette Valley, OR 2017 150
Graham Beck, Brut Rosé
South Africa NV 72
Jeio by Bisol, Prosecco Brut
Veneto, IT NV 48
WHITE WINES
Trimbach, Riesling
Alsace, FR 2021 60
Long Shadows,
Poet’s Leap, Riesling
Columbia Valley, WA 2022 58
DeLille Cellars,
Sauvignon Blanc/Semillon
Columbia Valley, WA 2022 50
Domaine Laroche,
Saint Martin, Chablis
Bourgogne, FR 2021 120
Domaine Serene,
Evenstad Chardonnay
Dundee Hills, OR 2022 135
William Marie,
Dion Vineyard, Chardonnay
Willamette Valley, OR 2020 70
Four Graces, Pinot Gris
Willamette Valley, OR 2021 55
Justin, Sauvignon Blanc
Central Coast, CA 2022 56
ROSÉ
Stoller Family Estate
Willamette Valley, OR 2024 52
Long Shadows,
Julia’s Dazzle, Rosé
Columbia Valley, WA 2023 58
PINOT NOIR
Gran Moraine
Yamhill-Carlton, OR 2021 120
L’Umami
Willamette Valley, OR 2023 55
Purple Hands, Lone Oak Ranch
Willamette Valley, OR 2023 70
Witness Tree, Second Witness
Eola-Amity Hills, OR 2022 140
CABERNET SAUVIGNON
Abeja
Columbia Valley, WA 2021 120
Amavi
Walla Walla Valley, WA 2021 75
Januik
Walla Walla Valley, WA 2021 70
William Marie, Weinbeau Vineyard
Columbia Valley, WA 2020 95
RED BLENDS
FIGGINS, Figlia
Walla Walla Valley, WA 2021 165
Owen Roe
Yakima Valley, WA 2021 88
Spring Valley, Uriah
Walla Walla Valley, WA 2018 95
Syncline, Subduction
Columbia Valley, WA 2021 56
William Marie, Upland Red
Columbia Valley, WA 2019 80
WORLDLY REDS
Domaine Yves Cuilleron, Syrah
Rhône, FR 2022 60
La Spinetta, Ca di Pian Superiore
Barbera d’Asti, IT 2021 70
Numanthia, Termes
Rioja, SP 2021 75
Zuccardi, Q Malbec
Uco Valley, AR 2018 68
Tenuta di Arceno, Chianti Reserva
Tuscany, IT 2019 120
Vega Sicilia, Valbuena
Rioja, SP 2019 400
HAPPY HOUR
Tuesday—Friday: 4–6pm | Available in lounge only
Not available on Holidays
BITES
DEVILED EGGS (gf)
bacon cheddar & jalepeño, smoked salmon & caper, classic southern 8
DUNGENESS CRAB CAKES
charred lemon aoli, pickled peppers 27
HAWAIIAN STYLE FLATBREAD PIZZA
pepperoni, pineapple, jalapenos, mozzarella and provolone 11
ASPARAGUS GRUYERE FLATBREAD
garlic oil, pickled shallots, balsamic glaze 9
PORK BELLY*
rainbow chard, peach mostarda, cheddar gnocchi, toasted sunflower seeds 14
BEVERAGES
DEALERS CHOICE
bartender’s weekly creation 12
THE CLASSICS
martinez, vodka martin or manhattan 8
BEER ON DRAFT
rotating taps 6
WINES
sommelier selected red, white or sparkling 7
AFTER DINNER
SWEET BITES
BANANA’S FOSTER POPCORN
house caramel corn, banana chips 8
CHOCOLATE CHEESECAKE
rich and smooth, cookie crust, pistachio crumble, chantilly 14
CAST IRON CHOCOLATE CHIP COOKIE
house made cookie with olympic mountain vanilla ice cream, valrhona chocolate syrup 15
CRANBERRY SPICED APPLE CIDER
housemade, apple cider, cranberry, charred oranges, brown sugar, clove 6
add: tuaca 10 / sailor jerry’s spiced rum 11 / amaretto 13 / buffalo trace 12
STRAWBERRY AND RHUBARB CRISP FOR TWO
baby spinach, rhubarb mostarda, ricotta gnocchi, toasted pine nuts 20
SORBET TRIO
chef’s seasonal selection 12
AFTER-PARTY COCKTAILS
ESPRESSO MARTINI
vanilla vodka, new deal coffee liqueur, bananae du brasil, salted coconut whipped cream & cocoa nibs 19
APRÈS WARM COCKTAIL
coffee, montnegro, courvoissier, bourbon cream 15
NIGHTCAP (Glass / Bottle)
DESSERT WINE
Royal Tokaji Red Label,
5 Puttanyos 2017, 500ml 21/130
Antinori Muffato della Sala
2009, 500ml 23/165
Oremus Tokaji Late Harvest
2020, 500ml 20/135
Far Niente Dolce
2015, 375ml 32/150
FORTIFIED WINES
Penfolds Grandfather
20 year Tawny Port
NV, 750ml 24/240
Kopke 10 year Tawny Port
NV, 750ml 12/120
Kopke 20 year Tawny Port
NV, 750ml 18/180
Kopke 30 year Tawny Port
NV, 750ml 38/380
Rare Wine Co. Malmsey Madeira
NV, 750ml 15/150
FIFTY FIFTIES
Mezcal & Meleti 13
Fernet & Campari 13
Rye Whiskey & Cynar 13
Montenegro & Blanc 13
Vermouth 13
A 20% service charge will be added to your bill. 100% of this service charge is retained by Witness Tree Lounge. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
