FOOD & LIBATIONS

MENUS

Witness Tree provides an elevated and spirited dining experience with a menu inspired by the flavors of the Pacific Northwest, including cocktail-friendly small plates to complement seasonal hand-crafted cocktails, and a robust selection of wines and beers.

Open Tuesday–Saturday 4-10pm  |  Happy Hour: Tuesday–Friday 4-6pm

Walk-ins welcome, reservations available for parties of 6 or more

TABLESIDE COCKTAILS

GIN & TONIC ON TRIAL
served up tableside  20
choice of sorbet:

MELON freeland gin, mediterranean tonic
STRAWBERRY gunpowder gin, indian tonic
LIME yu gin, elderflower tonic

POSTCARDS FROM PARADISE
rum, gin, allspice, cointreau,
citrus, pineapple syrup
cinnamon & flamed tableside  18

TELENOVELA SEASON 2
reposado tequila, cognac, pasubio, nonino, milkpunch
dramatized  25

CRAFT COCKTAILS

ALL THE WAY UP
coconut washed toki whiskey, cynar, oloroso sherry, lemon oil, orange bitters   19

MAN OR MOUSE*
gin, aloe liquor, lemon, pink peppercorn syrup, egg white  17

PAISLEY PARK
herbaceous aquavit, maraschino, ube, prickly pear, turmeric, lime  19

LOVE N’ THIS SHRUB
suntory gin, yuku, kiwi, tarragon, citrus, macadamia nut, ginger   19

MILK & HONEY
aria gin, americano, licor 43, yogurt, turmeric, honey   17

OH BALOO, I WANT TO STAY WITH YOU
rum, lemongrass, kumquat, coconut, tamarind, tiki bitters  20

FEVER DREAM
reyka vodka, ginger, maraschino, lychee, spice  16

STOLEN DANCE
mezcal, ginger, chile liquor, carrot, citrus cordial, agave  19

TEQUILA ME SOFTLY
pineapple, tequila, suze, citrus  17

ZERO PROOF

JUST LIKE THAT
seedlip garden, tarragon, cranberries, citrus, elderflower  12

OF MOUSE NOT MEN*
n/a spirit, lemon, pink peppercorn syrup, egg white  12

PHONY NEGRONI
classic negroni, but n/a! served on the rocks  13

BITES

DEVILED EGGS [gf] bacon cheddar & jalapeño, smoked salmon & caper, classic southern  13

DUNGENESS CRAB CAKES [gf] charred lemon aioli, pickled peppers  27

CHILLED PRAWNS [gf] cocktail sauce, lemons  24

PORK BELLY*
grilled corn succotash, cowboy candy  16

TENDERLOIN DIABLO
tenderloin tips, cajun cream sauce 21

AHI TUNA POKE*
shoyu, ginger, garlic, macadamia nuts, fresh vegetables, sushi rice   23

WICKED SHRIMP
sautéed with our custom wicked spice  24

DUNGENESS CRAB LETTUCE WRAPS
fresh herbs, assorted lettuce leaves, wonton crisps, vegetables and vinaigrette 30

SPIRITS

VODKA

Belvedere | 13
Beluga Gold | 25
Chopin | 13
Ciroc | 13
Grey Goose | 13
Ketel One | 12
Timberline 11
Tito’s | 13
Stoli Elit | 22
Reyka | 13

GIN

Aria | 11
Beefeater 24 | 13
Bombay Sapphire | 12
Botanist | 14
Crater Lake | 10
Freeland | 13
Hendricks | 14
Hendricks Neptunia | 15
Monkey 47 | 15
Nikka Coffeey Gin | 17
Ransom Dry Gin | 13
Ransom Old Tom | 15
Tanqueray 10 | 12
Silent Pool | 15
St. George Terroir Gin | 13

RUM – CACHAÇA

Boukman Ruhm | 17
Diplimatico | 16
Goslings | 14
Havana Club | 11
Mt Gay | 13
Plantation Pineapple | 12
Ron Zacapa 23 year | 15
Avua Prata Cachaca | 13

TEQUILA

Casamigos Blanco | 16
Casamigos Reposado | 20
Clase Azul Plata | 37
Clase Azul Reposado | 45
Don Julio Blanco | 18
Don Julio Reposado | 23
Don Julio 1942 | 45
El Tesoro Blanco | 14
El Tesoro Reposado | 19
Espolon Blanco | 10
Espolon Reposado | 14
Fortaleza Blanco | 19
Fortaleza Reposado | 29
Fortaleza Añejo | 40
Komos Añejo Cristalino  | 40
Siete Leguas Blanco | 19
Siete Leguas Reposado | 22

MEZCAL

Alipus Mezcal | 16
Banhez | 14
Bozal Ensamble | 15
Siete Misterios | 19
Clase Azul Joven | 80

BOURBON
& WHISKEY

Angel’s Envy | 16
Baker’s | 21
Basil Hayden | 18
Blanton’s | 28
Buffalo Trace | 12
Eagle Rare | 16
E.H. Taylor | 17
El Gaucho Maker’s Mark | 20
Four Rose’s Single Barrel | 15
James E. Pepper 1776 | 14
Maker’s 46 | 17
Old Forester | 10
Weller Special Reserve | 16
Weller Antique 107 | 28
Woodford Reserve | 15
Yellow Spot | 55

RYE

Angel’s Envy Rye | 22
Basil Hayden Dark Rye | 22
Highwest Double Rye | 13
Michter’s Small Batch | 25
Rittenhouse Rye | 15
Sazerac Rye | 12
Thomas H. Handy | 37
Whistlepig Rye | 25

JAPANESE WHISKEY

Hibiki Harmony| 24
Suntori Toki | 14
Yamazaki 12 | 24
Yamazaki 18 | 144

SCOTCH

Ardbeg | | 12
Glendonrach 12 year | 14
Glenmorangie Original 10 year | 14
Glenmorangie Nectar D’or | 18
Highland Park 18 year | 39
Johnnie Walker Black | 13
Monkey Shoulder | 13
Macallan 12 | 21
Macallan 18 | 86
Oban 14 year | 22
The Balvenie Doublewood
12 year | 19
The Balvenie Caribbean Cask
14 year | 22

COGNAC

Couvoissier | 12
Hennessy VSOP | 18
Hennessy Paradis | 140
Park XO | 39
Remy Martin VSOP | 18

WINE

BY THE GLASS (6oz)

SPARKLING

Jeio by Bisol Prosecco Brut
Veneto, IT | NV | 12

Nicolas Feuillatte Brut Reserve
Chouilly, FR | NV | 22

Graham Beck Brut Rosé
South Africa | NV | 18

WHITE & ROSÉ

Big Salt Orange Wine
Oregon | 2022 | 15

Scarpetta Pinot Grigio
Fruili, IT | 2022 | 14

Squealing Pig Sauvignon Blanc
Marlborough, NZ | 2022 | 14

Flanuer Chardonnay
Willamette Valley, OR | 2021 | 17

REDS

L’Umami Pinot Noir
Willamette Valley, OR | 2022 | 14

Trisaetum Pinot Noir
Ribbon Ridge, OR | 2019 | 25

Secret Squirrel Red Blend
Columbia Valley, WA | 2017 | 18

William Marie Red Blend
Columbia Valley, WA | 2019 | 24

DAOU Cabernet Sauvignon
Paso Robles, CA | 2021 | 18

Abeja Cabernet Sauvignon
Columbia Valley, WA | 2019 | 30

WINE LIST

SPARKLING

Armand de Brignac, Ace of Spades, Brut
Reims, FR | NV | 600

Bollinger, Brut
Reims, FR | NV | 200

Taittinger, La Francaise Brut
Reims, FR | NV | 112

Veuve Clicqout, Brut
Reims, FR | NV | 150

Lytle Barnett, Brut
Willamette Valley, OR | 2015 | 150

Argyle, Brut
Willamette Valley, OR | NV | 72

Graham Beck, Brut Rosé
South Africa | NV | 56

Jeio by Bisol, Prosecco Brut
Veneto, IT | NV | 48

Nicolas Feuillatte, Brut Reserve
Choilly, FR | NV | 98

WHITE WINES

FIGGINS Reisling
Willamette Valley, OR | 2019 | 100

Basel Cellars 2901 White Blend
Columbia Valley, WA | 2019 | 45

Far Mountain Myrna Chardonnay
Napa Valley, CA | 2020 | 125

Louis Latour, Pouilly Fuisse
Beaune, Cotes d’OR, FR | 2017 | 90

Flanuer, Chardonnay
Willamette Valley, OR | 2021 | 66

Jolivet, Attitude Sauvignon Blanc
Loire Valley, FR | 2019 | 45

Te Mata, Sauvignon Blanc
Hawkes Bay, NZ | 2019 | 64

Squealing Pig, Sauvignon Blanc
Malborough, NZ | 2022 | 54

ROSÉ & ORANGE WINES

Peyrassol, Mediterranee la Croix
France | 2019 | 45

Big Salt, Orange Wine
Oregon | 2022 | 58

PINOT NOIR

Cristom, Mt. Jefferson
Willamette Valley, OR | 2021 | 95

Gran Moraine
Yamhill-Carlton, OR | 2019 | 120

L’Umami
Willamette Valley, OR | 2021 | 55

Trisaetum, Ribbon Ridge Estate
Ribbon Ridge, OR | 2019 | 100

CABERNET SAUVIGNON

Amavi
Walla Walla Valley, WA | 2019 | 75

Corliss
Walla Walla Valley, WA | 2017 | 210

DAOU
Paso Robles, CA | 2021 | 72

Domus Aurea
Upper Maipo Valley, Chile | 2018 | 190

Abeja
Columbia Valley, WA | 2019 | 120

RED BLENDS

JUSTIN, Justification
Paso Robles, CA | 2019 | 180

L’Ecole Frenchtown Blend
Walla Walla Valley | 2018 | 60

Secret Squirrel, GSM Blend
Columbia Valley, WA | 2016 | 70

Opus One, Overture
Napa Valley, Ca | NV | 300

William Marie, Red Blend
Columbia Valley | 2021 | 95

WORLDLY REDS

Antinori, Pian delle Vigne Rosso
Toscana, IT | 2017 | 90

Crocus, L’Altier Malbec
Cahors, FR | 2020 | 65

Darioush Shiraz
Napa Valley, CA | 2018 | 150

Numathia, Termes
Rioja, SP | 2017 | 75

Tommasso Bussola Amarone
Valpolicella, IT | 2017 | 160

Vega Sicilia, Valbuena
Rioja, SP | 2014 | 400

HAPPY HOUR

Tuesday—Friday:  4–6pm | Available in lounge only
Not valid on Holidays

DEVILED EGGS [gf]

bacon cheddar & jalepeño, smoked salmon & caper, classic southern   8

TENDERLOIN DIABLO
tenderloin tips, cajun cream sauce  16

WICKED SHRIMP
sautéed with our custom wicked spice   19

CHILLED PRAWNS [gf]

cocktail sauce, lemons   22

PORK BELLY*
grilled corn succotash, cowboy candy   11

Happy Hour Beverages

THE CLASSICS
martininez, vodka martini
or manhattan   8

BEER ON DRAFT
rotating taps   6

WINES
sommelier selected red, white
or sparkling   7

AFTER DINNER

SWEET BITES

BANANAS FOSTER POPCORN
house caramel corn, banana chips   8

CHOCOLATE SILK TORTE
flourless, rich chocolate mousse, ganache, pistachio raspberry crumble 13

SORBET TRIO
chef’s selection  12

CAST IRON CHOCOLATE CHIP COOKIE
house made cookie with olympic mountain vanilla ice cream, valrhona chocolate syrup   15

STRAWBERRY & RHUBARB CRISP FOR TWO
fresh berries, clafouti, oatmeal crumble, olympic mountain vanilla ice cream   20

COCKTAILS

ESPRESSO MARTINI
vanilla vodka, new deal coffee liqueur, bananae du brasil, salted coconut whipped cream & cocoa nibs   18

APRÈS WARM COCKTAIL
coffee, montnegro, courvoissier, bourbon cream 15

NIGHTCAP (Glass / Bottle)

DESSERT WINE

Royal Tokaji Red Label, 5 Puttanyos
2020 | 500ml | 21/130

Antinori Muffato della Sala
2009 | 500ml | 23/165

Normandin Mercier Pineau de Charauntes
2020 | 500ml | 11/75

Oremus Tokaji Late Harvest
2020 | 500ml | 20/135

Far Niente Dolce
2015 | 375ml | 32/150

FORTIFIED WINES

Rare Wine Co. Malmsey Madeira
2020 | 750ml | 15/150

Rare Wine Co. Savannah Verdleho Madeira
2020 | 750ml | 13/130

Cossart Gordon Bual Madeira
2020 | 750ml | 9/90

Domaine de la Tour Banyuls
2020 | 750m | 9/90

SHERRY

Alvear Pedro Ximenez Solera 1927
NV | 375 | 14/70

Bodegos La Cigarrera Manzanilla
1986 | 375ml | 13/65

Valdespino Tio Diego Single Vineyard Amontillado
2017 | 750ml | 8/80

Valdespino Don Gonzalo Olorosso, 20 year old
NV | 500ml | 13/125

Valdespino Palo Cortado
NV | 750ml | 11/110

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.