Elevated Spirits Series
Witness Tree Lounge | El Gaucho Vancouver
A nine-part series for those who want to deepen their understanding of the spirits in their glass. Each class is an hour with a single subject, an expert guide, and the kind of unhurried attention the craft deserves. Whether you’re just beginning to explore or refining a well-developed palate, join us above the Columbia River for one class or all. Limited seating – reserve now.
UPCOMING CLASS
Brandy & Cognac 101
Saturday, October 24 | 2:30–3:30pm | Witness Tree Lounge
$45/person, plus service charge and tax
The class will cover the essentials of brandy and cognac: what the age grades from VS to XO mean, how oak shapes flavor, and how oxidation changes a spirit over time. Led by Philip Pearson, Spirits Captain for El Gaucho Vancouver and Witness Tree Lounge.
After class, claim your seat—inside or on the patio—before we open to the public at 4pm.
Full Schedule — Date & Class
March 28: Whiskey 101 — from grain to glass
April 25: Bourbon 101 — mash bills, new charred oak, age statements
May 23: Old Fashioned 101 — cocktail structure, balance, dilution science
June 6: Old Fashioned 101 — cocktail structure, balance, dilution science
June 20: Rye 101 — mash bill requirements, history, cocktail applications
July 18: Manhattan 101 — vermouth deep dive, stirring technique
August 29: Scotch Whisky 101 — regional styles, peat, cask influence
September 26: Irish Whiskey 101 — single pot still, triple distillation, vs. Scotch
October 24: Brandy & Cognac 101 — VS to XO, oak influence, oxidation
November 21: Tequila & Mezcal 101 — agave production, aging, the additive conversation
